Taste of Hartford 2015

Three Courses for $20.15

July 20th – August 2nd
Bottles of wine are 25% off during Taste of Hartford. We will be open Sunday and Monday nights as well!

Appetizer (selection of)

Stuffed Mushrooms
Homemade seafood stuffing with a gorgonzola cream sauce

Grilled Calamari
Grilled calamari tossed in extra virgin olive oil, lemon, and herbs

Broccoli Rabe and Sausage

Sicilian Salad
Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil

Entrée (selection of)

Chicken Victorio (on the bone)
Hot and spicy chicken sauteed with garlic and hot cherry peppers with a touch of balsamic vinegar

Chicken Picatta
Sauteed chicken, sundried tomatoes, capers, and artichoke hearts sauteed in a garlic white wine sauce with a touch of lemon

Penne Carbonara
Penne tossed with olive oil, light cream, bacon and peas with a touch of black pepper

Lobster Ravioli
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce

Dessert of the Day