We’re offering a sneak peek of our Taste of Hartford menu. July 14th – July 20th

Taste of Hartford will continue from: July 21st – August 3rd

First Course (Choice of):

Seafood Stuffed Calamari
Homemade seafood stuffing with spicy goat cheese topped with white wine lemon sauce

Broccoli Rabe with Sausage

Long Hot Peppers & Anchovies 
Long hot peppers cooked in fresh garlic, anchovies and virgin olive oil

Sicilian Salad
Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil

Second Course (Choice of):

Seafood Stuffed Sole
Cooked in a lemon butter sauce and served over spinach

Veal Florentine
Sauteed veal dipped in egg batter finished in a lemon butter white wine sauce over spinach

Chicken Picatta
Sauteed chicken, sundried tomatoes, capers, and artichoke hearts sauteed in a garlic white wine sauce with a touch of lemon

Penne Carbonara
Penne tossed with bacon, peas, and onions in an alfredo sauce

Third Course:

Dessert of the Day

Monday through Thursday 25% off any bottles of wine all summer long!