TASTE OF HARTFORD EXTENDED TO FEBRUARY 8!

JANUARY 19 – FEBRUARY 8

3 Courses for $20.15

Appetizer (selection of)

Stuffed Mushrooms
Homemade seafood stuffing with a gorgonzola cream sauce

NY Calamari
Fried calamari tossed in an arrabiatta sauce

Roasted Hot Green Peppers
Long hot peppers cooked in fresh garlic, anchovies and virgin olive oil

Entrée (selection of)

Chicken Saltimbocca
Sauteed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce

Chicken Victorio (on the bone)
Hot and spicy chicken sauteed with garlic and hot cherry peppers with a touch of balsamic vinegar

Stuffed Rigatoni Bolognese
Stuffed rigatoni tossed in our homemade meat sauce with a touch of cream

Lobster Ravioli
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce

Dessert (selection of)
Tiramisu
Gelato of the Day
Cannoli

25% off bottles of wine Tuesday-Saturday during Taste of Hartford